Washington
3 dishes from Washington, cooked the way the place cooks them.
American cooking Recipes & regional stories
Skillet & SageA culinary journey through the fifty states
3 dishes from Washington, cooked the way the place cooks them.
A king salmon fillet salted, dried and cooked on a soaked cedar board over an indirect fire, pulled at 120°F while the fat is still in it.
A grilled frankfurter in a toasted bun spread with cream cheese and buried in griddled onions, built the way the street carts build it, in half an hour on a home griddle.
Boneless thighs soaked in soy, mirin and brown sugar, grilled until the sugar blackens at the edges, then sliced across and laid over short-grain rice with a heap of vinegared cabbage.