Rhode Island

• New York System Hot Wieners

  Small veal-and-pork wieners in steamed buns under a dry, dark, tomato-free meat sauce, yellow mustard, raw chopped onion and celery salt, dressed three and four at a time.

  Total

  1 hr 35 min

  Serves

  6

  Calories

  600 per serving

• Rhode Island Doughboys

  A flat round of risen dough pulled thin between the hands, dropped into deep fat and thrown hot into sugar. Four things in the dough and nothing at all in the middle.

  Total

  2 hr 45 min

  Serves

  6

  Calories

  510 per serving

• Rhode Island Clear Clam Chowder with Clam Cakes

  Quahogs steamed open, their broth turned into the whole liquid of the chowder, and the same broth beaten into a batter and dropped into hot fat for the cakes.

  Total

  1 hr 15 min

  Serves

  6

  Calories

  540 per serving

• Stuffies, Rhode Island Stuffed Quahogs

  Chowder-size quahogs steamed open, chopped, bound with their own liquor and stale bread, and baked back in the half shells with linguiça.

  Total

  1 hr 5 min

  Serves

  6

  Calories

  350 per serving

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