New Hampshire
4 dishes from New Hampshire, cooked the way the place cooks them.
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Cider Doughnuts
A cake doughnut leavened with soda and powder, where two cups of sweet cider are boiled down to half a cup before they go anywhere near the flour.
- Total
- 2 hr 25 min
- Serves
- 12
- Calories
- 375 per doughnut
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Corn Chowder
The stripped cobs boiled for twenty minutes to make the broth, salt pork and onion for the fat, and no flour anywhere — the chowder of the towns that had no clams.
- Total
- 1 hr 5 min
- Serves
- 6
- Calories
- 350 per serving
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Indian Pudding
Cornmeal cooked into scalded milk, sweetened with molasses and ginger, and left in a slow oven for three hours until it sets dark and soft.
- Total
- 3 hr 30 min
- Serves
- 8
- Calories
- 205 per serving
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New England Boiled Dinner
Corned beef simmered until it gives, then the root vegetables cooked in its broth in the order they take to soften, and the beets kept out of the pot so the dinner stays its own colour.
- Total
- 4 hr 30 min
- Serves
- 8
- Calories
- 560 per serving