Nebraska
4 dishes from Nebraska, cooked the way the place cooks them.
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Cheese Frenchee
A cheese sandwich made with mayonnaise, dipped in batter, rolled in crushed corn flakes and deep fried until the crust cracks and the inside has gone to liquid.
- Total
- 25 min
- Serves
- 4
- Calories
- 645 per sandwich
-
Czech Kolache
A soft egg-yolk dough pressed into wells, filled with thick stewed prune and buried under posypka, the crumb topping that keeps the fruit from drying out.
- Total
- 3 hr
- Serves
- 16
- Calories
- 295 per kolache
-
Reuben Sandwich
Corned beef, Swiss and drained sauerkraut between buttered rye, griddled slowly so the cheese goes before the bread burns.
- Total
- 27 min
- Serves
- 4
- Calories
- 755 per sandwich
-
Runza
A sweet yeast dough folded around beef, cabbage and onion cooked down until dry, then baked shut so the filling steams inside its own bread.
- Total
- 2 hr 45 min
- Serves
- 8
- Calories
- 425 per runza