Mississippi
4 dishes from Mississippi, cooked the way the place cooks them.
American cooking Recipes & regional stories
Skillet & SageA culinary journey through the fifty states
4 dishes from Mississippi, cooked the way the place cooks them.
Small cornmeal tamales rolled in shucks, tied three to a bundle and simmered standing up in seasoned liquid, then served in that liquid with saltines.
Pond-raised fillets in a fine cornmeal crust, fried hot and drained standing up, with the orange garlic dressing that Jackson's Greek restaurant families put on everything.
The baked version the state's own encyclopedia describes: butter, chocolate, sugar and eggs in a pastry shell, with a thin cracked crust over a soft chewy middle.
A thin ground-beef patty stretched with soy flour and mashed potato, fried crisp in deep fat and dressed with yellow mustard, dill pickle and raw onion.