Iowa
4 dishes from Iowa, cooked the way the place cooks them.
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Iowa Chop
A centre-cut pork loin chop an inch and a half thick, brined, seared hard and finished in the oven in the same pan it browned in.
- Total
- 2 hr 30 min
- Serves
- 4
- Calories
- 520 per serving
-
Loose Meat Sandwich
Ground beef steamed apart in its own liquid until every crumb is separate, spooned into a steamed bun and eaten with a spoon in the other hand.
- Total
- 40 min
- Serves
- 6
- Calories
- 370 per sandwich
-
Scotcheroos
Peanut butter and boiled sugar syrup stirred through puffed rice cereal, pressed flat and covered with melted chocolate and butterscotch chips.
- Total
- 1 hr 25 min
- Serves
- 24
- Calories
- 240 per bar
-
Steak de Burgo
Tenderloin medallions cooked hard in butter with garlic and basil, set on French bread so the bread takes everything the pan gives up.
- Total
- 25 min
- Serves
- 4
- Calories
- 590 per serving