Georgia

• Boiled Peanuts

  Green peanuts simmered in heavy brine for hours until the shells go soft and the kernels inside turn savory and beanlike, eaten hot out of the pot.

  Total

  4 hr 45 min

  Serves

  8

  Calories

  245 per serving

• Brunswick Stew

  Chicken and pork simmered down with salt pork, onion, tomato, corn and butter beans until a spoon will nearly stand in it, the way the stew sheds at a Georgia barbecue have always made it.

  Total

  4 hr

  Serves

  8

  Calories

  628 per serving

• Georgia Peach Cobbler

  A deep dish of sliced freestone peaches under one sheet of butter pastry, baked until the juice boils up through the vents and sets.

  Total

  2 hr

  Serves

  8

  Calories

  385 per serving

• Savannah Red Rice

  Long-grain rice cooked in tomato fried down in bacon fat until it darkens, then steamed until every grain is separate and stained through.

  Total

  1 hr 5 min

  Serves

  6

  Calories

  410 per serving

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