Florida
4 dishes from Florida, cooked the way the place cooks them.
American cooking Recipes & regional stories
Skillet & SageA culinary journey through the fifty states
4 dishes from Florida, cooked the way the place cooks them.
Condensed milk thickened by lime acid, set briefly in the oven, under a meringue made from the yolks' own whites.
Salt-cured mullet smoked over hickory until the fat runs, then flaked coarse into cream cheese with lemon, scallion and enough hot sauce to keep it awake.
Cold cracked claws and a cold mustard sauce sharp enough to stand up to them — the only cooking is a short boil, and often that has already been done for you.
Mojo-marinated roast pork, sweet ham, Genoa salami, Swiss and pickle on Cuban bread, pressed flat in a dry pan until the crust shatters.